RecipeBookRecipeBook

MUTTER PALAK

Copy Icon
Twitter Icon
MUTTER PALAK

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 200 gms boiled mutter (frozen)
  • 1/2 cups palak wash boil n grind
  • 1 cups methi boil n grind along wid palak
  • 2 nos onion
  • 4 nos tomatoes
  • 1 tbsp gg paste
  • 1 tbsp red chilli pow
  • 1 tbsp dhania pow
  • 1 tsp haldi
  • 1 tsp garam masala
  • 1 tbsp chola masala

Directions

  • Heat oil add gg paste n saute then add onion n saute till pinkish add the dry masalas n tomato puree n cook till oil seperates.
  • Add palak puree n cook
  • Now add mutter n cook adjust the gravy acordingly u want Enjoy with hot naan or chappati .
Sharuna Nanwani

Sharuna Nanwani

Follow

#Tags

Vegetable Spinach Onions Tomato Dinner Party Weeknight Brunch Savory Easy Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian